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The Analysis of Traditional Mediterranean Cuisine.

It is important to note that the Mediterranean cuisine is not as a result of specific ethnic group or culture. This is a specific traditional culinary that is usually shared by different people who live in the region around the Mediterranean sea. However, it involves different culture in cooking found in different geographic region around the Mediterranean sea. The traditional Mediterranean cuisine is not governed by any specific culture but it is a product of cultural exchange and influence. The traditional Mediterranean cuisine was as a result of different people from different cultures around Mediterranean sea making direct contact, in order to seek civilization and hence resulted into a group’s culture that eventually became adopted.

This website offers an evaluation of traditional Mediterranean cuisine. It is important to note that the traditional Mediterranean cuisine has characteristics that are as a result of climate and the geography of any region found around the Mediterranean sea. A very good example is a geographical region with sun and mild Mediterranean climate that usually see an agricultural bounty which will influence the vegetable dominant cuisine in that specific region. The traditional Mediterranean cuisine usually involve certain types of ingredients such as olives, grapes, wheat and fresh vegetables.

The olives are usually used as olive oil. The olive produces very bitter oil which is normally used in a variety of dishes as well as dressing as perfumes. The traditional Mediterranean cuisine will involve olives in order to add a fermented, punchy, and acidity to some of these teachers. In many parts throughout the region of Mediterranean sea, fresh vegetable are involved in all the dishes in order to make a traditional Mediterranean cuisine. The traditional Mediterranean cuisine usually involve fresh vegetables such as tomatoes, artichokes, onions, okra, squash, cucumbers, legumes, eggplant, mushrooms, and lettuces.

It is important to note that these vegetables can appear in dishes in variety of form such as saut?ed grilled, baked, roasted, served fresh in salads, or pureed. It is worth noting that the traditional Mediterranean cuisine will sparingly use me also most of this cuisines will grill the meat. This is because the Mediterranean is a rocky terrain that cannot support herding of animals like cows, sheep, goats, chicken, and pigs. This makes it difficult for wild game survival.

It is important to note that some cuisine will use sheep and goat milk inform of cheese and yogurt. They use seafood as the primary source of protein appearing in many dishes. The use of herbs make it a characteristic of traditional Mediterranean cuisine. This is due to the fact that the region naturally suits the growth of herbaceous plants both indigenous and imported. The herbs includes marjoram, thyme, fennel, tarragon, oregano, garlic, dill, saffron, mint, cilantro, parsley, basil, and rosemary.

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